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THE FARM
Our farm covers an area of about 400 hectares where cereals, olive trees, vines and orchards are grown.
An activity of pure excellence that has been handed down for generations by the Barbafieri Family and which is conducted in full respect of nature.
Every year our farm produces about 2700 quintals of cereals, that are used by the mills to produce flours for bread and cakes.
From the two Mandriola vineyards, our farm produces a high quality San Giovese red wine and a white from the Pisan.
Around the Mandriola farmhouse, about 1500 olive trees produce top quality extra virgin olive oil.
Our farm produces jams and honey that guests can taste and buy at our bar, to bring an authentic piece of Tuscany with them.
The farm also includes 100 hectares of coppice and Mediterranean scrub rich in spontaneous flora and wild fauna located near the medieval fortress of Pietracassia.
Loc. La Mandriola
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